Grilled Oscypek
Smoked mountain cheese griddled until it squeaks and goes molten inside, then draped in cranberry sauce. The whole thing takes ten minutes and tastes like a ski trip you did not pay for.
- Total time
- 10 min
- Serves
- 2
- Effort
- Easy
What you need
Written for 2 — nudge the counter and the numbers follow.
0 of 6 in the basket.
How you make it
Pat the cheese slices completely dry and brush them very lightly with the oil.
Heat a griddle or heavy pan over medium-high heat for 2 minutes until properly hot.
Griddle the slices for 90 seconds a side without moving them, until dark bar marks appear and the middle softens.
Loosen the cranberry sauce with the lemon juice and warm it for 30 seconds in the same pan off the heat.
Serve the cheese immediately with the cranberry spooned over, the walnuts scattered on and a grind of pepper.
Read all that and thought “absolutely not”?
Completely fair. Grilled Oscypek is sitting in the Polish kitchen right now, it costs nothing, and it will never arrive.
Order it insteadMore from the Polish kitchen
Dumplings, sour cream, and a nap immediately after.